Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexi queso chicken & rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexi Queso Chicken & Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Prepare boneless skinless chicken breasts
- Get Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Get garlic powder, black pepper, ground red pepper
- Get Spanish Style Rice, or your favorite kind, or homemade
- Prepare Queso:
- Make ready flour
- Make ready butter
- Take milk
- Make ready shredded Monterey Jack cheese, not pre-packaged!
- Take Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that’s going to wrap this up with this special food mexi queso chicken & rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
