Steps to Make Perfect Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Take cooking oil
2. Make ready butter
3. Get shallots (minced)
4. Prepare garlic cloves minced
5. Make ready boneless chicken breast cut in bite size pieces (marinated)
6. Get Jumbo Shrimp or prawns (peeled)
7. Prepare cooked basmati or jasmine rice
8. Prepare whole pineapple (100 grams aprox of its flesh)
9. Get roasted cashew nuts
10. Take dried raisins (I prefer golden)
11. Get cilantro for garnish
12. Make ready Marinate sauce for chicken
13. Get turmeric powder
14. Get pineapple juice
15. Make ready fish sauce
16. Prepare chicken seasoning powder

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

So that’s going to wrap it up with this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!