Recipe of Homemade New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Prepare 1 White Onion, finely chopped
2. Prepare 1 Green Bell Pepper, finely chopped
3. Get 1 Red Bell Pepper, finely chopped
4. Make ready 3 Celery Stalks, finely chopped
5. Prepare 2 1/2 c Dried Red Kidney Beans
6. Get 3 Bay Leaves
7. Get 2 tsp Garlic, minced
8. Prepare 1 tsp Thyme Leaves
9. Take 3/4 tsp Louisiana Cajun Seasoning
10. Take 3 cups Chicken Broth
11. Prepare 2 cups Water
12. Prepare 14 oz. Andouille Sausage (Pork)
13. Prepare 2 Tbsp Sweet Cream, Salted Butter
14. Get Tabasco Sauce
15. Make ready Salt
16. Prepare Ground Black Pepper

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

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