Recipe of Any-night-of-the-week Rice noodles with crispy tofu, Enoki mushroom vegetable broth

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Prepare cooked rice noodle (you can buy them in most supermarket)
2. Take vegetable stock (or you can use cube version or make your own)
3. Make ready medium soft tofu
4. Get cooking oil
5. Take Enoki mushrooms
6. Make ready peasnaps (cut off top and tail)
7. Make ready raddish (thin slices)
8. Make ready soysauce
9. Get fish sauce (optional, leave this out if vegan and use salt instead)
10. Take sugar
11. Make ready coriander
12. Take Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes

Steps to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up.
2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min.
3. Seasoning with soy sauce, fish sauce (optional), sugar
4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉

So that’s going to wrap this up with this special food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!