30/10/2020 10:36

How to Prepare Perfect Mexican Style Rice

by Willie Davis

Mexican Style Rice
Mexican Style Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican style rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Style Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican Style Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican style rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Rice:
  1. Get olive oil
  2. Make ready yellow onion, diced
  3. Take small bell pepper, diced
  4. Take garlic, minced
  5. Prepare long grain white rice
  6. Get chili powder
  7. Prepare each ground cumin, smoked paprika, oregano, sugar
  8. Make ready ground coriander
  9. Take unsalted tomato sauce
  10. Get unsalted chicken broth
  11. Prepare salt
  12. Get pepper
Instructions to make Mexican Style Rice:
  1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
  2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
  3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
  4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up with this exceptional food mexican style rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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