Easiest Way to Prepare Favorite Pinto Beans and Saffron Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pinto beans and saffron rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pinto Beans and Saffron Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pinto Beans and Saffron Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Make ready Beans——————-
2. Make ready 3 cups dried pinto beans
3. Prepare 1/2 stick butter
4. Make ready 1/3 cup lard
5. Make ready 1/2 cup sofrito
6. Make ready 1 large onion diced
7. Take 3 quarts water
8. Get Rice——————-
9. Get 1-1/2 cup rice
10. Prepare 3 cups chicken broth
11. Take 1/2 teaspoon saffron threads
12. Prepare 1-1/2 teaspoon kosher salt
13. Prepare 1/2 cup water
14. Prepare 1 tablespoon butter
15. Prepare Optional—————-
16. Take To taste vinegar hot pepper sauce see my recipe

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

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