Simple Way to Make Homemade Ofada sauce with rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ofada sauce with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada rice is a blend of rice unique to West Africa, which due to its unpolished nature, retains a lot of the rice bran on the grains. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Ofada sauce with rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ofada sauce with rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ofada sauce with rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ofada sauce with rice:

1. Get Tomato
2. Make ready scotch bonnet
3. Prepare Onions
4. Prepare Locust beans
5. Take Salt
6. Take Seasoning
7. Get Boiled meat (combo of intestines and cow skin)
8. Prepare Dry fish
9. Get Palm oil
10. Get Local rice

The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

Instructions to make Ofada sauce with rice:

1. Slice tomato, onion, meat, cow skin and grate scotch bonnet. Wash fish with warm water and set aside.
2. Put palm oil in pot and place it on fire. When the oil is hot, pour in sliced onions, tomatoes and grated scotch bonnet. Fry for about 10mins and add the sliced meat, cow skin and fish. Add locust beans, salt to taste and seasoning. Fry for 5mins. Add very little of the meat stock, cover it to steam for 2mins and put out fire.
3. Wash your local rice and sieve out stones where necessary. Boil with little salt and serve with ofada sauce. I added fried plantain and boiled eggs to mine, you could do same. Bon Appétit 😋

The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a popular Nigerian rice variety.

So that is going to wrap it up with this special food ofada sauce with rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!