Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, curry veggies and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Veggies and Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Curry Veggies and Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have curry veggies and rice using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Veggies and Rice:
Make ready onion, chopped
Take large potatoes
Take sweet potatoes
Prepare Diced carrots
Prepare green and yellow beans
Take large bell pepper diced
Get green scallions
Take spinach
Take boiling water
Prepare thyme
Take salt
Get Jamaican style curry powder
Take garlic minced
Prepare scotch bonnet pepper
Prepare white rice
Make ready Coconut Oil
Make ready Brown sugar
Take Flour
Make ready Corn
Steps to make Curry Veggies and Rice:
Heat coconut oil. Dice white onion and cook until its barely brown.
Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
Add peas, bell peppers, scallions and spinach.
Add flour to thicken the water to a gravy. Add flour and water as needed.
Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.
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