How to Make Speedy Red Beans and Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red beans and rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Beans and Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Beans and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:

1. Make ready soaked red beans
2. Take chicken stock
3. Prepare small white onions, chopped
4. Get bell pepper, chopped
5. Prepare celery, chopped
6. Take bay leaves
7. Make ready andouille sausage
8. Prepare garlic, finely minced
9. Take smoked ham hocks
10. Get chopped parsley
11. Make ready ground dry thyme
12. Make ready cayenne pepper
13. Make ready cumin
14. Prepare salt
15. Get fresh ground black pepper
16. Take Sliced Green Onions
17. Prepare Cooked Rice
18. Take Tabasco
19. Get Butter

Instructions to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that’s going to wrap this up with this special food red beans and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!