Easiest Way to Make Favorite Paneer Steak With Burnt Garlic Herbed Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, paneer steak with burnt garlic herbed rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Steak Recipe, Learn how to make Paneer Steak (absolutely delicious recipe of Paneer Steak ingredients and cooking method) Pan fried cottage cheese patties baked with cheese and tomatoes. This Paneer Steak recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Steak recipes don't come much easier than this five-ingredient skillet Add butter and beans to skillet; heat through. Top steaks with garlic and serve with beans. finally, serve burnt garlic fried rice garnished with few chopped spring onions green.

Paneer Steak With Burnt Garlic Herbed Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Paneer Steak With Burnt Garlic Herbed Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:

1. Make ready For The Paneer Steak :
2. Take 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
3. Take 1/2 cup Coriander Leaves
4. Prepare 1/2 cup Mint Leaves
5. Get 1/4 cup Parsley Leaves
6. Prepare 4-5 Basil Leaves
7. Prepare 6 large Garlic Cloves
8. Get 1 tsp Sliced Jalapeno Pepper
9. Prepare 1 tsp Roasted Cumin Powder
10. Get 16 Dry Roasted Almonds
11. Prepare 3 tbs Olive Oil
12. Prepare 2 tsp Lemon Juice
13. Take To Taste Salt
14. Make ready For The Rice :
15. Prepare 1 1/3 cup Basmati Rice Grains
16. Prepare 2 2/3 cups Water
17. Get 1 tbs Olive Oil
18. Take 4 tbs Butter
19. Take 2 tsp Finely Chopped Garlic
20. Make ready 1 tsp Sliced Jalapeno Pepper
21. Get 3/4 cup Sliced Zucchini
22. Get 1/4 cup Sliced Babycorn
23. Get 1/4 cup Sweet Corn Kernels
24. Prepare 1 tsp Fresh Black Pepper Powder
25. Get 2 tsp Finely Chopped Celery Stalks
26. Take 1 tsp Chopped Parsley Leaves
27. Take To Taste Salt
28. Make ready For The Sauteed Veggies :
29. Get 1 tbs Olive Oil
30. Prepare 2 tbs Butter
31. Take 1 1/2 tsp Finely Chopped Garlic
32. Prepare 3/4 cup Sliced Zucchini
33. Take 1/2 cup Sliced Baby Corn
34. Take 3/4 cup Diced Red Bell Pepper
35. Make ready 3/4 cup Diced Yellow Bell Pepper
36. Get 3/4 cup Diced Green Bell Pepper
37. Take 1/4 cup Sweet Corn Kernels
38. Take 10 Cherry Tomatoes…. Halved
39. Make ready To Taste Salt
40. Take For The Roasted Red Bell Pepper Sauce :
41. Take 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
42. Make ready 1 Tomato …. Roasted on Gas Stove Till Charred
43. Make ready 3 tbs Dry Roasted Cashewnuts
44. Make ready 2 tbs Dry Roasted Sweet Corn Kernels
45. Prepare 1 1/2 tsp Chopped Garlic
46. Prepare 1/2 tsp Kashmiri Red Chilli Powder
47. Make ready 1 tsp Honey
48. Prepare To Taste Salt
49. Make ready For Coating The Paneer :
50. Make ready 2-3 tsp All purpose Flour (Maida)
51. Get 1/2 cup Breadcrumbs

Garlic tossed in butter and addition of aromatic herbs to season the rice uplifts the flavour making it different from the. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in Serve garlic fried rice plain or with a side gravy dish like paneer manchurian or mushroom manchurian or paneer schezwan gravy. This steak is wonderful served over rice or broccoli.

Steps to make Paneer Steak With Burnt Garlic Herbed Rice:

1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
4. The next step would be preparing the sauce and cooking the rice.
5. Heat 2 2/3 cups of water in a pan and add little salt to it.
6. When it reaches a boiling point, add to it the washed and drained basmati rice.
7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
12. Add the sliced baby corn and the jalapeno peppers and saute further
13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
19. For the paneer steak, heat a grill pan and add some olive oil and butter to it.
20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
21. Place each marinated paneer slice on it and grill on both sides till it turns crispy.
22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!

Yes some of the times, I end up asking the chef in Serve garlic fried rice plain or with a side gravy dish like paneer manchurian or mushroom manchurian or paneer schezwan gravy. This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out! In a bowl combine remaining ingredients; pour over meat. Serve over rice with steamed broccoli side dish.

So that’s going to wrap it up for this special food paneer steak with burnt garlic herbed rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!