Easiest Way to Make Ultimate Brad's cream of turkey soup with wild rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Get shredded left over turkey
2. Get celery stalks, sliced thin
3. Get large carrots, sliced thin
4. Take small onion, chopped
5. Get garlic, minced
6. Prepare marsala cooking wine
7. Get lg sweet potato
8. Prepare butter
9. Get whipping cream
10. Prepare granulated chicken bouillon, or to taste
11. Make ready bacon, chopped and cooked. Drain on paper towels
12. Take each; fresh rosemary, fresh thyme, fresh sage, minced
13. Get servings of prepared wild rice
14. Prepare Texas toast

Steps to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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