Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked samak rice fruit cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked samak rice fruit cups is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked samak rice fruit cups is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked samak rice fruit cups:
- Get samak rice
- Take butter
- Take salt
- Get apple pieces
- Make ready banana slices
- Prepare grapes
- Get pear pieces
- Get olive oil
- Make ready salt
- Get chilli powder
- Make ready cumin powder
- Prepare lemon
Instructions to make Baked samak rice fruit cups:
- Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
- Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
- Then press as Cooked rice on mould it should bake 220degree @15 to mins
- Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
- Garnish with banana slices and coriander ready to serve
So that is going to wrap this up with this exceptional food baked samak rice fruit cups recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
