Recipe of Favorite Breaded fish with rice and cauliflower

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, breaded fish with rice and cauliflower. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breaded fish with rice and cauliflower is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Breaded fish with rice and cauliflower is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have breaded fish with rice and cauliflower using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Breaded fish with rice and cauliflower:

1. Make ready For the fish:
2. Make ready 12 large fresh fish fillets
3. Make ready 1/2 cup white flour
4. Prepare 1/2 cup breadcrumbs
5. Get 2 eggs (beaten extremely well!)
6. Make ready 1 cup dry white jasmine rice
7. Get 1 1/2 cup boiling water
8. Take For the cauliflower:
9. Prepare 1 large head cauliflower
10. Prepare 3 cup boiling water
11. Take 1/2 cup cheese (sharp cheddar)

Instructions to make Breaded fish with rice and cauliflower:

1. First, place the breadcrumbs and flour on two separate paper plates
2. Place beaten eggs in a bowl
3. Place the fish fillets in the flour
4. Then the eggs
5. Then the breadcrumbs
6. Fry the fish with olive oil until cooked
7. For the rice:
8. Add rice to boiling water and let cook until it has soaked up all the water
9. For the cauliflower:
10. Add cauliflower to boiling water
11. Once cauliflower is soft, top with cheese
12. Let cheese sit until melted
13. Enjoy!!

So that’s going to wrap this up with this special food breaded fish with rice and cauliflower recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!