27/10/2020 10:08

Easiest Way to Make Quick Veggie Curry Fried Rice

by Luke McDonald

Veggie Curry Fried Rice
Veggie Curry Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie curry fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Curry Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veggie Curry Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie curry fried rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Curry Fried Rice:
  1. Make ready Chopped Organic Potato
  2. Take Chopped Organic Carrots
  3. Prepare Chopped Organic Onion
  4. Take Peeled Chopped Organic Tomato
  5. Get Cooked Rice
  6. Get Minced Garlic
  7. Make ready Olive Oil
  8. Make ready Curry Powder
  9. Get Turmeric Powder
  10. Take Salt and Pepper
Steps to make Veggie Curry Fried Rice:
  1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
  2. Add Garlic, Onion and sauté for 2 minutes,
  3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
  4. Add curry powder, turmeric powder and stir them well
  5. Add tomato to the skillet and keep cooking for 5 minutes
  6. Add Carrots and simmer until most tomato sauce has evaporated
  7. Add rice and mix them well
  8. Add salt and pepper
  9. Ready to serve

So that is going to wrap this up for this special food veggie curry fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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