27/10/2020 21:27

How to Prepare Award-winning Basmatio Rice

by Herman Lowe

Basmatio Rice
Basmatio Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, basmatio rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basmatio Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Basmatio Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basmatio rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basmatio Rice:
  1. Make ready Basmati rice
  2. Take Meat soup
  3. Get Minced Onion
  4. Take Tomato juice
  5. Take Lemon juice
  6. Take Salt
  7. Make ready Black pepper
  8. Make ready Cumin
  9. Get Cinnamon
  10. Make ready Curcum
  11. Get Thyme
  12. Prepare Ginger
  13. Make ready Butter
Instructions to make Basmatio Rice:
  1. Wash the rice , cover it with water for about 30 minutes
  2. In a suitable ban put the butter & the minced onion, stirr till get yellow
  3. Add salt, pepper, cumin, cinnamon , curcum, ginger, thyme & all the mintioned spices
  4. Add tomato juice, lemon juice , stir well for only one minute
  5. Add the meat soup , wait for getting hot then add the rice ( without the water), stirr and cover the ban, put it in a midium temperature degree
  6. When it cooked , put it in a suitable presentation plate& decorate with tomato and green bell pepper

So that’s going to wrap this up with this special food basmatio rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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