Simple Way to Make Super Quick Homemade Malay Style Fried rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malay style fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malay Style Fried rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malay Style Fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malay Style Fried rice:

1. Take Rice
2. Prepare Prawns, minced chicken
3. Make ready chili paste
4. Get mashed/blended onions
5. Take Mashed garlic and anchovies
6. Take Oyster sauce, soy sauce
7. Get Vegetables or Chili padi (optional)
8. Prepare Salt
9. Take Cooking oil

Instructions to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that is going to wrap this up with this special food malay style fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!