16/10/2020 02:23

Step-by-Step Guide to Prepare Award-winning Burnt Garlic Rice

by Estella Dean

Burnt Garlic Rice
Burnt Garlic Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, burnt garlic rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Burnt Garlic Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Burnt Garlic Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook burnt garlic rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Garlic Rice:
  1. Get Basmati Rice
  2. Prepare Salt to taste
  3. Make ready Soya Sauce
  4. Take Black Pepper Powder
  5. Get Garlic Chopped
  6. Make ready Chopped Spring onions
Instructions to make Burnt Garlic Rice:
  1. First cooked Rice 80% & drain the starch water.keep the boiled rice on a flat plate for cooling.
  2. Put the white oil in a kadai for tempering.
  3. Add chopped garlic in it & fry till it becames golden brown.
  4. Add boiled rice in it the add salt to taste, soya sauce black pepper powder & mix it well.
  5. Next add spring onion & continue cooking for last 2mins.
  6. Serve it hot

So that’s going to wrap it up for this exceptional food burnt garlic rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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