Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, burnt garlic jasmine rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Burnt Garlic Jasmine Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Burnt Garlic Jasmine Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Burnt Garlic Jasmine Rice:
- Get 1 cup Jasmine rice
- Make ready 2 tbsp Garlic finely chopped
- Prepare 2 small blocks Garlic butter
- Make ready As needed Salt
- Get To garnish Spring onion
Instructions to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.
So that is going to wrap this up with this exceptional food burnt garlic jasmine rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
