16/10/2020 00:35

Step-by-Step Guide to Make Any-night-of-the-week Skillet Red Beans and Rice

by Kathryn Mendoza

Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skillet red beans and rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Skillet Red Beans and Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Make ready 2 tbsp. olive oil
  2. Make ready 1 small bell pepper, diced
  3. Prepare 1 stalk celery, diced
  4. Prepare 1/2 yellow onion, diced
  5. Take 3 cloves garlic, minced
  6. Make ready 2 tsp. Cajun seasoning
  7. Get 12 oz. andouille sausage, sliced
  8. Take 1 cup long grain rice
  9. Take 1 can (15 oz.) red beans, drained and rinsed
  10. Make ready 2 cups unsalted chicken broth
Steps to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that is going to wrap it up with this exceptional food skillet red beans and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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