Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese pork belly rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese pork belly rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese pork belly rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese pork belly rice:
- Take Pork belly
- Take soy sauce
- Make ready kecap manis
- Prepare shaoxing wine
- Make ready sesame oil
- Get hardboiled eggs
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that’s going to wrap it up with this special food chinese pork belly rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
