04/09/2020 09:43

Recipe of Favorite Malay Style Fried rice

by Allie Cunningham

Malay Style Fried rice
Malay Style Fried rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malay style fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Malay Style Fried rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Malay Style Fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malay Style Fried rice:
  1. Prepare Rice
  2. Take Prawns, minced chicken
  3. Prepare chili paste
  4. Prepare mashed/blended onions
  5. Prepare Mashed garlic and anchovies
  6. Get Oyster sauce, soy sauce
  7. Get Vegetables or Chili padi (optional)
  8. Make ready Salt
  9. Make ready Cooking oil
Steps to make Malay Style Fried rice:
  1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
  2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
  3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
  4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
  5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that’s going to wrap this up for this special food malay style fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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