Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sakura salt ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sakura Salt Ice Cream is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sakura Salt Ice Cream is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sakura salt ice cream using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sakura Salt Ice Cream:
- Get 50 grams Salt-preserved sakura blossoms
- Prepare 2 Egg yolks
- Make ready 200 ml Heavy cream
- Prepare 80 grams Sugar
- Make ready 1 dash Sakura liqueur (if available)
- Prepare 1 dash The liquid from the salt-preserved sakura blossoms (if available)
Instructions to make Sakura Salt Ice Cream:
- Soak the sakura blossoms in water to de-salt, pat dry, then finely chop.
- In a bowl, whisk the egg yolks until pale and fluffy.
- In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2.
- Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing).
- For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream.
So that is going to wrap this up with this special food sakura salt ice cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
