Easiest Way to Prepare Quick Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Get 1/4 cup Rum
2. Make ready 1 kilo of pork belly
3. Get 5 cloves garlic crushed
4. Prepare 1 tsp peppercorn
5. Take 1 tsp ground pepper
6. Make ready 2 tsp salt
7. Make ready 1 cup sugar cane vinegar
8. Get 1/4 cup soy sauce
9. Take 2 tsp oyster sauce
10. Make ready 2 tsp sugar
11. Get 4 Laurel leaves
12. Get Green Chili
13. Make ready Vegetable oil

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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