Recipe of Ultimate A Taste of Home: My Mom's Croquettes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, a taste of home: my mom's croquettes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Katsu (Cooking with Mom-RECIPES). Check to taste and if needed, season with more salt and pepper. Cover the croquette patty with flour followed by a dip in the egg wash. Then coat well with the panko bread crumbs.

A Taste of Home: My Mom's Croquettes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. A Taste of Home: My Mom's Croquettes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a taste of home: my mom's croquettes using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make A Taste of Home: My Mom's Croquettes:

1. Get 700 grams Potato
2. Make ready 1 Salt
3. Prepare 300 grams Ground pork
4. Take 1 Onion (medium)
5. Prepare 1/2 Carrot (medium)
6. Get 1 tbsp Vegetable oil (for frying)
7. Prepare 1 Salt and pepper
8. Make ready 3 tbsp ✩ Cooking sake
9. Take 3 tbsp ✩ Mirin
10. Make ready 2 tbsp ☆ Sugar
11. Get 3 tbsp ✩ Soy sauce
12. Prepare 1 Flour
13. Prepare 1 Eggs
14. Prepare 1 Panko (for dredging)
15. Prepare 1 Vegetable oil (for deep frying)

I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. I would've rated this higher because the taste of both the croquettes and the mayo sauce were "Salmon Patties" that my mom made with canned salmon were never my favorite.

Steps to make A Taste of Home: My Mom's Croquettes:

1. Mince the carrot and onion.
2. Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it.
3. Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat.
4. Turn off the heat when it's simmered and let it rest until the potatoes are ready.
5. Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve.
6. Mush the potatoes while they're still hot and mix it with other ingredients you prepared.
7. Spread it on a tray and divide it into 12 pieces.
8. Shape them while they're hot. Let them cool down completely.
9. Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil.
10. Done
11. They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes).
12. Try "Our Home Croquettes Western-Style" as well if you like.
13. Curry versionOur Home Croquettes Variation

By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. I would've rated this higher because the taste of both the croquettes and the mayo sauce were "Salmon Patties" that my mom made with canned salmon were never my favorite. CHAPTERS Introduction Mom's Best Breakfast Mom's Best Snacks Mom's Best Main Courses Mom's Best Side Dishes Mom's Best Desserts Taste of Home cookbooks are great! The recipes are simple enough, with ingredients commonly found in most kitchens, and the pictures are a wonderful addition. Sheila Kinnard, Sheinelle Jones' mom, shares the story behind this family recipe: "This recipe is When Sheinelle would come home to visit from Northwestern, I always fixed her favorite salmon croquettes.

So that’s going to wrap it up with this exceptional food a taste of home: my mom's croquettes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!