Steps to Make Ultimate Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Make ready 500 grams Beef Tendons
2. Get 1 radish Daikon radish
3. Make ready 1 piece Ginger
4. Get 1 large ●Water
5. Get 2 tbsp ●Sake
6. Make ready 2 tbsp ●Sugar
7. Take 2 tbsp △Mirin
8. Prepare 4 tbsp △Soy sauce
9. Prepare = Use these ingredients according to your preference =
10. Get 3 Eggs
11. Make ready 2 packages Grilled tofu
12. Make ready 1 dash Green onions or scallions
13. Take 1 dash Ichimi chili powder

Instructions to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
6. Garnish with scallions and ichimi spice powder if you have them.

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