Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork salpicao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Salpicao is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Salpicao is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork salpicao using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Salpicao:
- Take Pork Tenderloin
- Take Garlic
- Take Garlic powder
- Take Olive oil
- Get Worcestershire sauce
- Get Oyster sauce
- Get Butter
- Get Ground black pepper
- Make ready Parsley or onion
Instructions to make Pork Salpicao:
- Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
- Saute garlic until brown. Set aside
- Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
- Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
- When the sauce has completely evaporated, add the butter and continue to cook until it melts.
- Transfer in a serving plate and garnish with parsley or onion leaves
So that’s going to wrap this up for this special food pork salpicao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
