Recipe of Perfect Couple's Pink Heart Gelatin Dessert For Valentine's Day

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, couple's pink heart gelatin dessert for valentine's day. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Couple's Pink Heart Gelatin Dessert For Valentine's Day is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Couple's Pink Heart Gelatin Dessert For Valentine's Day is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have couple's pink heart gelatin dessert for valentine's day using 4 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Couple's Pink Heart Gelatin Dessert For Valentine's Day:

1. Get 40 ml Strawberry syrup
2. Prepare 120 ml Yogurt
3. Get 2 tbsp Easy dissolving sweetened cocoa powder
4. Take 1 tsp Gelatin (recently purchased from store)

Steps to make Couple's Pink Heart Gelatin Dessert For Valentine's Day:

1. This is the frozen "Preserve Small Strawberries in Strawberry Preserve and Syrup".
2. Add the 120 ml of unsweetened yogurt in a container.
3. Mix the yogurt well until smooth.
4. Add 40 ml of frozen strawberry syrup (I used 1/4 of the amount in the photo shown in Step 1) into the yogurt.
5. Mix well until the color becomes pink. The syrup should add enough sweetness.
6. Dissolve 1 teaspoon of gelatin in 1 tablespoon of hot water (90°C). (Since a small part of the gelatin may stick to the container, the amount of the gelatin is slightly more than it is suggested by the manufacturer.)
7. Quickly add the gelatin into the yogurt mixture from Step 5.
8. Once it is well mixed, pour it into heart-shaped silicon cups. You can also use heart-shaped pudding molds. You may find them at a dollar store.
9. Divide 175 ml of the mixture into 2 containers.
10. 120 ml of chilled yogurt + 40 ml of frozen fruit juice + 15 ml of gelatin solution took about 1 hour to harden.
11. Place them into the glass bowls. I made the chocolate syrup by combining the water and the generous amount of easy dissolving sweetened cocoa powder.
12. Pour the chocolate syrup around the pink heart. I accidentally dripped the chocolate syrup on the heart.
13. So I made one of the drop into a heart shape.
14. I thought about drawing a heart on the other one too, but decided not to.

So that’s going to wrap this up with this exceptional food couple's pink heart gelatin dessert for valentine's day recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!