Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pesto flatbreads. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pesto Flatbreads is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Breakfast Pesto Flatbreads is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Take 2 gluten free flatbreads or pitta breads
- Get 2 tsps dairy free pesto (see recipe)
- Get 2 eggs
- Make ready handful rocket
- Take 8 cherry tomatoes halved
- Prepare 2 tbsps dairy free cheese shavings
- Make ready salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that’s going to wrap this up with this special food breakfast pesto flatbreads recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
