Steps to Make Perfect Ramen vegetable stir fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen vegetable stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stephen's out of town again… do you know what that means?! I also love Asian food, so I've been wanting to try out an Asian stir fry for a while now, but was just waiting for that open window where I could make broccoli! This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. If you've seen my vegetable Singapore noodles recipe then you'll know that I'm a big fan of stir fried noodles.

Ramen vegetable stir fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ramen vegetable stir fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ramen vegetable stir fry using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramen vegetable stir fry:

1. Take 2 frozen vegetable stir fry bags
2. Prepare 2 top ramen packets
3. Take 12 oz chicken breast , chopped
4. Make ready 1 sweet n sour mix
5. Prepare 1 tbsp vegetable oil

Add your favorite meat to make it a meal! Make dinner a breeze with this quick and flavorful vegetable ramen stir fry! Serve immediately, garnished with green onions and You can use soy sauce instead of oyster sauce, you can use vegetable oil instead of sesame but if you DO eventually get sesame it brings a certain flavor. Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner!

Instructions to make Ramen vegetable stir fry:

1. Boil water for the top ramen. Discard the flavor packets.Cook while you prep and get other pan ready.
2. Get pan hot (wok works best) , and add oil . Add chicken. Cook until no longer pink. About 3 minutes.
3. Add frozen veggies. Stir and cook for about 5 minutes. Add noodles and mix in .
4. Add sauce. I used sweet n sour. You can also use teriyaki or any other sauce you like. Mix and cook another couple of minutes, about 5.

Serve immediately, garnished with green onions and You can use soy sauce instead of oyster sauce, you can use vegetable oil instead of sesame but if you DO eventually get sesame it brings a certain flavor. Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! This just happened to be one of those throw together meals that turned out to be delicious. Here's how to make a delicious ramen vegetable stir fry! It's so quick and easy to put it together, that it makes a great lunch or dinner for busy days!

So that’s going to wrap this up with this special food ramen vegetable stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!