How to Prepare Super Quick Homemade Soy Sauce Ramen with Shirataki Noodles
by Lottie Osborne
Soy Sauce Ramen with Shirataki Noodles
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, soy sauce ramen with shirataki noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soy Sauce Ramen with Shirataki Noodles is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soy Sauce Ramen with Shirataki Noodles is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have soy sauce ramen with shirataki noodles using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Ramen with Shirataki Noodles:
Get 1 dash Ginger
Prepare 1 dash Garlic
Get 1 dash Sesame oil
Make ready 1 bag ● Shirataki noodles
Prepare 600 ml ● Water
Prepare 1 tsp ● Chinese soup stock
Get 2 tbsp ● Soy sauce
Take 1 dash ● Ra-yu
Take 1 dash ● Salt
Take 1 dash ● Black pepper
Get 1 tsp ● Chinese soup stock
Make ready 1 ● Japanese leek
Make ready 3 pieces Seasoned nori seaweed (aji-nori)
Instructions to make Soy Sauce Ramen with Shirataki Noodles:
Finely chop some ginger and garlic (or use readymade ginger and garlic paste from a tube). Heat some sesame oil in a frying pan and stir fry the ginger and garlic.
Add all the ● ingredients, bring to a boil, transfer to serving plates and done!
More in the shirataki noodle series: Easy! Shirataki Noodle Miso Ramen
More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
So that is going to wrap it up for this special food soy sauce ramen with shirataki noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!