Steps to Make Ultimate Beetroot & Onion ‘Kakiage’ Tempura

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beetroot & onion ‘kakiage’ tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot & Onion ‘Kakiage’ Tempura is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot & Onion ‘Kakiage’ Tempura is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beetroot & onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Get 1/2 Beet Root
2. Prepare 1 Onion *thinly sliced
3. Get Parsley *leaves picked
4. Get 50-60 g Fetta Cheese
5. Get Plain Flour
6. Take Tempura Batter *See my 'Tempura Batter' recipe
7. Get Oil for frying

Steps to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
2. Cut Fetta Cheese into 1cm cubes.
3. Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
4. Mix them with the batter.
5. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper.

So that is going to wrap this up with this exceptional food beetroot & onion ‘kakiage’ tempura recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!