24/08/2020 05:02

How to Prepare Speedy Sauteed Veggies

by Leon Frank

Sauteed Veggies
Sauteed Veggies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sauteed Veggies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sauteed Veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sauteed veggies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Veggies:
  1. Take French beans
  2. Make ready dried mushroom, soaked and slice
  3. Prepare black fungus
  4. Prepare yellow capsicum
  5. Make ready green capsicum
  6. Prepare Garlic and ginger sliced
  7. Make ready oyster sauce
Instructions to make Sauteed Veggies:
  1. Heat wok and add cooking oil. Add ginger stir fry then add garlic.
  2. Then toss all the veggies inside and add oyster sauce and a little water.
  3. Cover and simmer until all veggies are half cook. Serve

So that is going to wrap it up with this exceptional food sauteed veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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