Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple pan fry ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Pan Fry Ramen is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Pan Fry Ramen is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook simple pan fry ramen using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Pan Fry Ramen:
- Get 1 package Oriental Flavor Ramen
- Prepare 2 cups water
- Make ready 1/4 tsp ginger paste
- Make ready 1/2 tsp toasted sesame oil
- Prepare 1 tbs unsalted butter
- Take 1 fried egg - cooked to desired doneness (optional)
Instructions to make Simple Pan Fry Ramen:
- Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
- Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
- Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
- Transfer noodles to a plate and top with fried egg if desired. Enjoy!
So that is going to wrap it up for this exceptional food simple pan fry ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
