![Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4](https://img-global.cpcdn.com/recipes/72cc7126208d443f/751x532cq70/broccolicauliflower-and-panner-paratha-hmf-breakfast-post-no-4-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4 is something that I’ve loved my whole life. They are nice and they look fantastic.

Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don't have time for it. Well with this delicious and. #rizwanasrasoi #broccoliparatha #HealthyrecipeBroccoli and Paneer paratha is a wholesome breakfast or dinner recipe,made with broccoli and paneer ,both of. Hello friends we have shared recipe of "cauliflower n broccoli paratha ". This recipe need very few ingredients.

To begin with this recipe, we must prepare a few components. You can have broccoli,cauliflower and panner paratha

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post no 4 using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. Take crown of broccoli
2. Prepare florets of Cauliflower
3. Get Panner
4. Prepare Grated cheese
5. Prepare Ginger paste
6. Prepare Garlic crushed
7. Take Green chilli paste
8. Prepare Red chilli powder
9. Prepare Garam masala
10. Prepare Kitchen king masala
11. Get Cumin powder
12. Prepare Coriander powder
13. Prepare Salt
14. Get Cilantro
15. Get Lemon juice
16. Prepare Chapati dough

Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked. You can just serve it with just plain curds or Mint. Looking to make a great meal without cooking a ton? Our Paratha with spicy cauliflower and paneer recipe is perfectly portioned for one and simple to Bring a medium saucepan of water to the boil.

Instructions to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
2. For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
3. For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
4. Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
5. Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
6. Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
7. Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
8. Stuffing and cheese on rolled puri.
9. Rolled paratha…Ready to go on tawa.
10. Paratha is getting nicely toasted.
11. All ready to serve with pickle/curd.Its healthy and at the same time it yummy.

Looking to make a great meal without cooking a ton? Our Paratha with spicy cauliflower and paneer recipe is perfectly portioned for one and simple to Bring a medium saucepan of water to the boil. Be careful not to overcook it, as it will. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling.

So that is going to wrap this up for this special food broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!