Steps to Prepare Ultimate Carrot Jeon (Savory Korean Pancake)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot jeon (savory korean pancake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Jeon (Savory Korean Pancake) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Jeon (Savory Korean Pancake) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Jeon (Savory Korean Pancake):

1. Take Carrots
2. Prepare Imitation crab meat
3. Get Sesame oil
4. Make ready half the amount Easy to make batter (*See bottom)
5. Prepare For 4 pancakes
6. Get ＊Flour
7. Prepare ＊ Katakuriko
8. Prepare ＊ Salt
9. Prepare ＊ Egg
10. Make ready ＊ Water
11. Make ready Easy to make sauce:
12. Make ready ☆ Red chili pepper powder
13. Make ready ☆ Umami seasoning
14. Make ready ☆ Rice vinegar
15. Take ☆ Usukuchi soy sauce
16. Get ☆ Sesame oil

Instructions to make Carrot Jeon (Savory Korean Pancake):

1. You can use stick type imitation crab meat. Shred before use.
2. Julienne carrots.
3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
6. When both sides are browned nicely, slice into pieces and plate.
7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
8. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
10. Try this tasty sauce for pot stickers as well.
11. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

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