Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot mexican skillet pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One Pot Mexican Skillet Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. One Pot Mexican Skillet Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Get 1 tbsp Olive Oil
- Make ready 1 lb Ground Turkey
- Make ready 15 oz Can of Tomato Sauce
- Get 2 cup Salsa
- Make ready 2 cup Cooked Elbow Pasta
- Take 1 Roma Tomato (diced)
- Take 1 cup Corn Kernels
- Take 1 cup Canned Black Beans (rinsed)
- Prepare 1/2 cup Shredded Cheddar Cheese
- Make ready 1 Avocado (halved, seeded, peeled and diced)
- Take 2 tbsp Chopped fresh Cilantro leaves
Instructions to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
So that is going to wrap this up for this special food one pot mexican skillet pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
