Steps to Prepare Favorite Baked Tuna Korokke

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked tuna korokke. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Tuna Korokke is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Tuna Korokke is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked tuna korokke using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tuna Korokke:

1. Make ready 2 large Potato
2. Take 180 grams Ground pork
3. Prepare 1 can Canned tuna
4. Prepare 1 half Onion
5. Make ready 200 ml Panko
6. Make ready 1 *1 tablespoon + 1 tablespoon Mayonnaise
7. Get 2 tsp each Salt, pepper
8. Take 1 tbsp Butter (or vegetable oil)

Steps to make Baked Tuna Korokke:

1. [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
2. -Roast the panko on a heated frying pan until browned (do not add oil!)
3. -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
4. -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
5. -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.

So that’s going to wrap it up for this special food baked tuna korokke recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!