Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry yeast bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Strawberry Yeast Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Strawberry Yeast Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have strawberry yeast bread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Yeast Bread:
- Make ready ☆Strawberries
- Make ready ☆Raisin yeast liquid
- Make ready ☆Honey
- Get ☆Water
- Get Strong bread flour
- Prepare Sugar
- Make ready Salt
- Make ready Butter
Instructions to make Strawberry Yeast Bread:
- Place the ☆ ingredients into a sterilized jar, lightly wash the strawberries, and let ferment. Open the lid twice a day and shake the mixture. Please refer toup to Step 2 for details on how to make the raisin yeast liquid. You don't have to add it in, but the rising process will speed up if you do.
- Once bubbles have begun to form in the fermented strawberry liquid, the liquid type is done. (It took 2 days). Add about 130 ml to the combined bread flour, sugar, salt, and butter. Knead together.
- The dough will swell up to three times its size if you let it rise for about 8 hours the first time. Divide into 6 equal portions and let rest for 20 minutes. After that, roll it back up, let rise the second time for about 90 minutes, and slash the tops. Bake in the oven at 200°C for 20 minutes.
So that’s going to wrap it up for this exceptional food strawberry yeast bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
