Easiest Way to Prepare Quick Boeuf Bourguignon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boeuf bourguignon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Boeuf Bourguignon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. Get Tomato
2. Make ready onion
3. Take parsley
4. Make ready thyme
5. Take bay leaves
6. Get cloves
7. Get beef bouillon
8. Take carrots
9. Make ready beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Make ready Burgundy wine
11. Take salt
12. Take pepper

Instructions to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

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