Recipe of Award-winning Shahi paneer recipe restaurant style recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi paneer recipe restaurant style recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi paneer recipe restaurant style recipe is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shahi paneer recipe restaurant style recipe is something that I have loved my whole life. They’re fine and they look fantastic.

This recipe is the Punjabi version of shahi paneer. Of course, it is inspired by the Mughlai version but with a completely different taste profile. Here is the pic of restaurant-style shahi paneer ingredients. I forgot to include sugar in the photo here.

To begin with this particular recipe, we have to prepare a few components. You can cook shahi paneer recipe restaurant style recipe using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shahi paneer recipe restaurant style recipe:

1. Get 200 grams paneer
2. Prepare 1/2 cup cream
3. Make ready 1 tsp red chilli powder
4. Take 1 tsp kasoori methi
5. Take 1/2 tsp garam masala powder
6. Get Salt to taste
7. Make ready 6-7 cashews
8. Take 1 medium onion
9. Make ready 3 ripe tomatoes
10. Make ready 1 pod garlic peeled
11. Make ready 1 inch ginger
12. Take 1 bay leaf
13. Take 2 dried red chilli
14. Take 2 cloves
15. Prepare 2 Cardomoms
16. Prepare 1 stick cinnamon
17. Get 1 tbsp Butter

I usually make this way(stove top method I used moti elachi as suggested by the recipe book. Some Shahi Paneer recipes use tomatoes and butter. I have opted not to use these ingredients, instead using yogurt to lighten up the dish considerably. TIP: If you prefer a richer version, feel free to add more cream or butter to the recipe where notated.

Steps to make Shahi paneer recipe restaurant style recipe:

1. Grind onion tomato cashews kashmiri dry red chillies cloves cardamom Cinnamon bayleaf ginger garlic into smooth paste strain the paste and discard away the remnants
2. Heat a tbsp butter and Little oil add red chilli powder kasoori methi garam masala powder mix well keep flame low immediately add the paste we made mix well saktey on high flame till oil separates out
3. Then add paneer 1/2 cup cream salt to taste in well simmer 4 to 5 minutes butter paneer makhani ready to serve

I have opted not to use these ingredients, instead using yogurt to lighten up the dish considerably. TIP: If you prefer a richer version, feel free to add more cream or butter to the recipe where notated. The Shahi gravy is full of aromatic flavors. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

So that’s going to wrap it up for this exceptional food shahi paneer recipe restaurant style recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!