Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, brekky eggs 4-1. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brekky Eggs 4-1 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brekky Eggs 4-1 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brekky eggs 4-1 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brekky Eggs 4-1:
- Get Eggs
- Get Splash of milk
- Get tomato, chopped
- Take brown onion, finely diced
- Make ready Rasher bacon, diced
- Make ready Some chopped parsley
- Take Sea salt flakes & cracked black pepper to taste
Instructions to make Brekky Eggs 4-1:
- Preheat oven to 180*C.
- Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese. Mix and set aside. !
- Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.
- Whisk with a fork until milk and eggs are one.
- Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top. You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.
- Serve with some pork snags and toast. Very easy, yum! Enjoy
So that is going to wrap it up for this exceptional food brekky eggs 4-1 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
