Recipe of Perfect Quesadilla - Indian Style(both veg and non-veg type)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quesadilla - indian style(both veg and non-veg type). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quesadilla - Indian Style(both veg and non-veg type) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Take the whole wheat tortilla:
2. Make ready whole wheat flour
3. Take madia
4. Take salt
5. Make ready baking powder
6. Prepare milk powder
7. Get oil or 3 tbsp of ghee
8. Get the potato filling:
9. Get large potatoes
10. Make ready sweet corn
11. Get Green chiles (can increase as per your choice)
12. Prepare onion
13. Prepare finely chopped ginger
14. Prepare finely chopped coriander and lemon juice
15. Make ready chaat masala, dry roasted jeera,
16. Get gratted of any processed cheese
17. Take Salt
18. Take the chicken filling:
19. Get boiled chicken
20. Prepare large onion
21. Prepare tomato
22. Get sweet corn
23. Prepare gratted cheese
24. Take redchile flakes, oregano
25. Get the mayo green chutney:
26. Get coriander leaves
27. Make ready Green chiles
28. Get ginger
29. Prepare Salt
30. Take Jeera powder
31. Prepare Chaat masala
32. Make ready mayo
33. Make ready Oil to fry the quesadilla

Steps to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap this up with this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!