Simple Way to Prepare Perfect Coconut Lemon Bars

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut lemon bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Lemon Bars is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Lemon Bars is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Lemon Bars:

1. Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Prepare 1/2 cup sugar
3. Prepare 3 tbsp cornstarch
4. Make ready pinch salt
5. Make ready 2 eggs
6. Make ready 1/2 cup lemon juice (2-3 lemons)
7. Take 2 tsp grated lemon zest (from the 2-3 lemons)
8. Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Steps to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that is going to wrap it up for this exceptional food coconut lemon bars recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!