Simple Way to Make Homemade No-Flour Rara Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, no-flour rara cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

No-Flour Rara Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. No-Flour Rara Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Flour Rara Cake:

1. Get pure butter
2. Take large eggs
3. Take small can of condensed milk
4. Get srikaya/kaya/coconut jam (see pic)
5. Prepare horlicks - sifted (see pic)
6. Take milk powder - sifted (any brand)

Instructions to make No-Flour Rara Cake:

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

So that is going to wrap this up with this exceptional food no-flour rara cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!