How to Make Any-night-of-the-week Salmon and zucchini braised in oyster sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon and zucchini braised in oyster sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon and zucchini braised in oyster sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salmon and zucchini braised in oyster sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Prepare 2 centre-cut salmon fillets, deboned and skin-on
2. Take 4 cloves garlic, chopped
3. Make ready 1 thumb-sized nub ginger, sliced into thin strips
4. Prepare 2 medium zucchini, chopped into 1 cm cubes
5. Prepare 1/4 cup oyster sauce
6. Prepare 1 tbsp rice wine vinegar
7. Make ready 1 tbsp honey

Instructions to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

So that’s going to wrap this up with this exceptional food salmon and zucchini braised in oyster sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!