22/07/2020 19:06

Step-by-Step Guide to Prepare Ultimate Quick Tandoori chicken fry

by Justin Nash

Quick Tandoori chicken fry
Quick Tandoori chicken fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick tandoori chicken fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Tandoori chicken fry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Tandoori chicken fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quick Tandoori chicken fry:
  1. Take chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
  2. Get garlic,1 tbsp green chilli
  3. Make ready Paste,1 drop of red food colour
  4. Make ready garam masala,1 tbsp curd
  5. Get lemon juice,1 tbsp tandoori masala(any brand I use shan)
  6. Prepare salt
Instructions to make Quick Tandoori chicken fry:
  1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.

So that is going to wrap this up with this special food quick tandoori chicken fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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