Recipe of Favorite Raspberry Hot Biscuit (Scone)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry hot biscuit (scone). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Raspberry Hot Biscuit (Scone) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Take 3 g Baking Powder
4. Make ready 25 g Brown Sugar
5. Get 35 g Butter (Salted)
6. Prepare 40 g Milk (or cream)
7. Take 60 g Raspberries (Frozen)

Instructions to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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