23/12/2020 15:09

Easiest Way to Make Speedy Turkey Cutlets with sautéed spinach and tomato slices

by Roxie Gill

Turkey Cutlets with sautéed spinach and tomato slices
Turkey Cutlets with sautéed spinach and tomato slices

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey cutlets with sautéed spinach and tomato slices. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Cutlets with sautéed spinach and tomato slices is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey Cutlets with sautéed spinach and tomato slices is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:
  1. Take seasoning salt
  2. Prepare turkey cutlets
  3. Get spinach with stems removed
  4. Prepare panko breadcrumbs
  5. Take egg
  6. Make ready ground black pepper
  7. Take cayenne pepper
  8. Prepare plastic bag
  9. Get garlic powder
Instructions to make Turkey Cutlets with sautéed spinach and tomato slices:
  1. Preheat oven to 375°F
  2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
  3. Rinse cutlets. If necessary slice in half and then slice into strips.
  4. Beat egg slightly in a bowl. Dip cutlets into egg.
  5. Place cutlets into plastic bag and shake until completely coated.
  6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
  7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
  8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
  9. Slice tomatoes and arrange on plate. Season according to taste.
  10. Add cutlets and spinach to plate.

So that is going to wrap it up with this exceptional food turkey cutlets with sautéed spinach and tomato slices recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Here are 5.000 simple recipes to make at home. All Rights Reserved.

close