Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hillbilly miso soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hillbilly Miso Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hillbilly Miso Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hillbilly miso soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hillbilly Miso Soup:
- Prepare 8 cups water (I may have used a bit more)
- Take About 1lb tofu (I found a 14oz)
- Get 5 grams parsley (sub for seaweed)
- Get 5 full green onions
- Prepare 4 chicken bullion cubes (sub flavor for miso and dashi)
Instructions to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that’s going to wrap this up for this special food hillbilly miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
