Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Prepare 65 ml instant coconut milk
- Take 3 eggplants, cut in two and then cut to taste
- Get 2 eggs beaten
- Take 2 pcs red chili, cut diagonally
- Take 6 red onions thinly sliced
- Make ready 1 diced tomatoes
- Make ready 2 tsp ground red chili
- Take 3 Tbsp oil for frying
Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that is going to wrap this up for this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
